AI receptionist for small business: calls, bookings and handoffs
What an AI receptionist does on a real call, the rules that apply, a sample greeting and a pass/fail checklist to launch one safely.
Reservations, orders and delivery complaints get handled during the rush, with every allergen question routed to a person, never guessed at.
During service, nobody has time to answer messages about bookings, menus or a late delivery, and guests go elsewhere. This edition answers reservation, ordering and delivery-complaint questions from your published menu and policies, replies to reviews in your approved tone, and sends every allergen question straight to a person. It never guesses on anything that affects a guest's safety.

AI Customer Support Agent for Restaurants & Food answers reservation, ordering and delivery-complaint questions from your published menu and policies, replies to reviews inside your approved tone, and routes every allergen question directly to a person rather than answering it. Busy service hours no longer mean unanswered guests.
A restaurant lives on full tables and repeat guests, and both depend on answering quickly. When the kitchen is busy, messages wait, bookings go to a competitor and a small delivery complaint turns into a public review. This edition keeps up with routine questions all day, handles complaints politely within your rules, and draws a firm line at allergens, which always go to your team. The scope lists the channels, platforms and routing rules before you order, so you know exactly what it answers.
During service the agent answers reservation, ordering and menu questions from your published menu and policies. Guests get a reply while staff stay on the floor, and changes follow your approval rules.
Delivery-complaint questions are picked up on your agreed channel and answered under your policies. If a guest needs a refund decision or a manager, the case is passed on with the full conversation.
The agent never answers allergen questions itself. Each one is routed straight to a person. Your team stays in control of the answers that matter most for guest safety.
The agent drafts and posts review replies in the tone you approve, using the Restaurants & Food workflow template. Your rules decide which reviews it answers and which go to a manager.
Your portal lists these the moment you order. Delivery starts the working day after everything is in and your access is checked.
| Option | Delivery time | Price |
|---|---|---|
| Standard | 20–30 working days | $7,400 |
| Express | 15–25 working days | $8,500 |
| Rush | 10–20 working days | $9,600 |
Before you start: For two weeks, note how many messages arrive during service and how many wait until later. Record your current review reply rate.
These are things to track, not promised results. Outcomes depend on your data, your team and your market.
The build price is one-time. Running it costs roughly $50 to $250 a month in your own accounts for AI model usage and hosting, on top of your existing reservation platform or POS plan.
AI usage during the build and testing is billed the same way, in your own accounts, so every provider relationship stays yours.
Ask about running costsIf you need a second location covered, a full loyalty-program integration, or support in more than one language, add a note at checkout for a written Change Quote. Larger or bespoke projects go through the Custom AI request form instead.
Request a custom versionAfter launch, monthly maintenance keeps the build current as your business changes. It covers monitoring, fixes, updates, a health report and change hours for things such as a seasonal menu update or new delivery-partner rules. It starts after the post-launch support period, bills monthly and can be cancelled any month. Unused hours do not roll over.
$370/mo (5% of the build price a month, includes 3 change hours)
Optional. Starts after the post-launch support period. Cancel any month.
How maintenance works| Do it yourself with a SaaS tool | Hire a custom agency | Upmark Labs | |
|---|---|---|---|
| Price | A reservation chatbot add-on bills a monthly per-location fee | A phone-answering agency quotes a monthly retainer | Ours is one fixed price, shown on this page before you buy |
| Allergen questions | A generic add-on may guess from a scraped menu | Depends entirely on which staff member is asked | Ours routes every allergen question to a person, always |
| Delivery complaints | Most add-ons only draft a reply for a person to send | An agency assigns whichever rep is available | Ours categorizes and resolves complaints inside your written policy |
| Delivery | A booking widget can turn on in a day but needs weeks of tuning | An agency usually takes weeks to hire and train | Ours has a fixed delivery time shown before you buy, with faster options |
No, never. Every allergen or ingredient question is routed to a person who can confirm with the kitchen directly, regardless of what your menu documentation says. This is a fixed rule, not a confidence threshold, because the stakes of an AI getting a food-safety answer wrong are too high to risk.
Yes. It reads your live table availability and books, moves or cancels inside the rules you set, such as party-size limits or blackout dates, confirming the details back to the guest immediately. This runs whether your front desk is answering the phone or fully occupied seating a dining room.
It categorizes the complaint by type, missing item, late delivery or wrong order, and resolves it inside the refund or replacement rules your policy sets. Anything outside those limits, or a repeat complaint from the same guest, routes to a person with the order history already attached, so a guest never has to explain the same problem twice.
Roughly $50 to $250 a month in your own accounts for AI model usage and hosting, on top of your existing reservation platform or POS plan. You pay these directly to each provider. Monthly maintenance is optional. It covers monitoring, fixes, a monthly health report and change hours for things like a seasonal menu update or new delivery-partner rules.
Delivery follows the fixed timeline shown in the delivery panel, counted from a verified intake. Express and rush options are available for a fee. The clock starts once your menu, reservation policy and platform access are confirmed, so sending them early, before a busy season, keeps the build on schedule.
Yes, inside the tone and templates you approve during intake. Routine reviews get a reply drafted or posted within your guidelines, while anything sensitive, a serious complaint or a low rating tied to a safety concern, gets flagged for your review before anything is posted publicly, protecting your brand voice while keeping response times fast.
Yes. Small changes, like a seasonal menu update or new hours, fit inside the monthly change hours that come with maintenance. Adding a second location or a full loyalty-program integration is scoped separately as a Change Quote, priced and agreed before that work starts, so growth into a new location is planned, not a surprise.
Order the AI Customer Support Agent for Restaurants & Food and answer guests during the rush, with allergens always left to your team. Rules are agreed in writing first.

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